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Artesanos Alalunga

Cuttlefish in its own Ink

Cuttlefish · Spain

Cuttlefish in its own InkImage: Lata
OriginSpain
PreparationEn Su Tinta
Weight221.1g
Drained weight88g
IngredientsCuttlefish and its Ink ( Sepia officinalis ) (66%), Tomato, White Wine, Onion, Green Pepper, Arbequina Extra Virgin Olive Oil (6%), Carrot, Garlic and Spring Salt
Price$23.99 at Lata · checked September 18
Where to buyLata · Also at RTG.fish, The Timeless Tin
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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