Squid In Ink (Calamares En Su Tinta)
Squid · Spain

OriginSpain
PreparationEn Su Tinta
Weight111g
IngredientsSquids, sunflower oil, tomato, onion, wine, squid ink, salt, and spices IMPORTED
Price$22.95 at Formaggio Kitchen · checked September 17
Where to buyFormaggio Kitchen
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How to eat
This is how we would eat the tin, if we could.
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