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Conservas de Cambados

Squid In Ink (Calamares En Su Tinta)

Squid · Spain

Squid In Ink (Calamares En Su Tinta)
OriginSpain
PreparationEn Su Tinta
Weight111g
IngredientsSquids, sunflower oil, tomato, onion, wine, squid ink, salt, and spices IMPORTED
Price$22.95 at Formaggio Kitchen · checked September 17
Where to buyFormaggio Kitchen
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

. Data may contain errors or gaps.