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Products·Artesanos Alalunga·Cuttlefish in Ink Sauce
Artesanos Alalunga

Cuttlefish in Ink Sauce

Cuttlefish·Spain
Cuttlefish in Ink SauceFishNook
OriginSpain
PreparationEn Su Tinta
Weight138g
IngredientsCuttlefish and its own ink (Sepia officinalis), tomato, carrot, onion, green pepper, garlic, white wine, Arbequina extra virgin olive oil, spring mineral salt from Añana Weight: 4.87oz Origin: Cantabrian Sea, Spain
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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Last checked July 2026. Data may contain errors or gaps.