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Artesanos Alalunga

Cuttlefish in Ink Sauce

Cuttlefish · Spain

Cuttlefish in Ink SauceImage: FishNook
OriginSpain
PreparationEn Su Tinta
Weight138g
IngredientsCuttlefish and its own ink (Sepia officinalis), tomato, carrot, onion, green pepper, garlic, white wine, Arbequina extra virgin olive oil, spring mineral salt from Añana Weight: 4.87oz Origin: Cantabrian Sea, Spain
Where to buyFishNook
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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