OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight145g
IngredientsAlbacore tuna, olive oil and salt.
How to eat
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.