Selección 1920 Ventresca de Atún Claro (Yellowfin Belly) in Olive Oil
Yellowfin Tuna · Spain
Image: RTG.fishOriginSpain
PreparationIn Olive Oil
CutVentresca
Weight178.6g
IngredientsYellowfin tuna belly ( Thunnus albacares ), olive oil and salt
Price$25.00 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat
This is how we would eat the tin, if we could.
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