About
The retailer that put tinned fish on the US cultural map.Founded in Los Angeles in 2020 by Becca Millstein and Caroline Goldfarb, Fishwife built a brand around beautifully designed tins of sustainably sourced smoked seafood: salmon, trout, anchovies, sardines, and tuna that made conservas feel contemporary and desirable to a generation of American food enthusiasts.Fishwife sources from certified-sustainable fisheries and partners with canneries across Spain, the Pacific Northwest, and beyond.Ships nationwide.
