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Smoked Rainbow Trout with Red Chimichurri

Trout

Smoked Rainbow Trout with Red Chimichurri

Image: World Market

PreparationSmoked

Weight105g

IngredientsDanish trout, olive oil, red pepper, vinegar, parsley, garlic, oregano, smoked paprika, cumin, chili flakes, and salt ASC certified

CertificationsNon-GMO

Where to buyWorld Market · Also at Fishwife

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Pasta Egg Salad

02

What to do with it

Straight from the tin Flake it through Mash or spread

03

When to eat it

Snack Breakfast

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.