Conserverie Courtin

Verrine de crème de sardines au whisky 80g

Sardine · France

Verrine de crème de sardines au whisky 80gConserverie Courtin
OriginFrance
RegionBrittany
PreparationIn Sauce
Weight80g
IngredientsSardine flesh (59%), milk, eggs, butter, tomato concentrate, whisky (1.6%), olive oil, salt, pepper
Where to buyConserverie Courtin
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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Last checked August 2026. Data may contain errors or gaps.