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Wildfish Cannery

Habanero Smoked Coho

Coho Salmon · USA

Habanero Smoked CohoImage: Wildfish Cannery
OriginUSA
PreparationSpiced
Weight227g
IngredientsWild Alaska Coho Salmon, Habanero Hot Sauce (Alaskan Bull Kelp, Fermented Peppers, Mango Puree, Water, Vinegar, Agave, Salt, Conc. Lime Juice, Garlic, Xanthan, Rosemary Extract, Dried Habanero Pepper), Sea Salt, Brown Sugar, Garlic, Black Pepper
Price$15.00 at Wildfish Cannery · checked September 16
Where to buyWildfish Cannery
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Snack
04
Where it leans
Origin unknown
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