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Tenorio

Tuna Fillets in Escabeche Sauce

Tuna · Portugal

Tuna Fillets in Escabeche SauceImage: Portugalia Marketplace
OriginPortugal
PreparationEscabeche
CutFillet
Weight120g
IngredientsTuna, pickled sauce (olive oil, white wine vinegar, bell pepper paste (bell pepper and salt), tomato, dehydrated onion, black pepper, garlic powder, laurel powder, oregano, salt, and flavoring)
Price$8.99 at Portugalia Marketplace · checked September 18
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoEggSalad
03
When to eat it
A meal
04
Where it leans
Portuguese

. Data may contain errors or gaps.