OriginSpain
PreparationEn Su Tinta
Weight221.1g
IngredientsSquid ( Alloteuthis media ) (59%), and ink sauce (41%) [olive oil (16.2%), chopped onion (8.7%), chopped red pepper (4.4%), crushed tomato (3.5%), wine (0.9%), salt (0.4%), ink (0.2%), rice flour (0.2%), sweet paprika (0.08%), hot paprika (0.03%)]. Allergens: Contains molluscs (squid), sulphites (wine). May contain traces of fish and/or crustaceans
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
