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La Barca

Squid in Ink

Squid · Spain

Squid in InkImage: RTG.fish
OriginSpain
PreparationEn Su Tinta
Weight178.6g
IngredientsSquids, tomato, sunflower oil, onion, modified corn starch, cephalopod ink (0.6%), spices and sea salt
Price$7.00 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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