OriginSpain
PreparationEn Su Tinta
Weight178.6g
IngredientsSquids, tomato, sunflower oil, onion, modified corn starch, cephalopod ink (0.6%), spices and sea salt
Where to buy
On MrTinned
This tin, priced.
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
