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Sardines in Olive Oil with Piri Piri

Sardine · Spain

Sardines in Olive Oil with Piri PiriImage: RTG.fish
OriginSpain
PreparationPiri-Piri
Weight178.6g
IngredientsSardines, Olive Oil, Piri Piri Pepper, and Sea Salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish

. Data may contain errors or gaps.