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Olasagasti

Tuna Fillet with Mediterranean Ratatouille (Lomo de atún con pisto mediterráneo)

Bigeye Tuna · Spain

Tuna Fillet with Mediterranean Ratatouille (Lomo de atún con pisto mediterráneo)
OriginSpain
CutLoin
Weight241g
IngredientsIngredients: Tuna ( Thunnus obesus ) (30%), aubergine/eggplant, tomato, onion, olive oil, sunflower oil, black olives, Modena (balsamic) vinegar, capers, sugar, white wine, salt
Price$10.99 at Caputo's · checked September 17
Where to buyCaputo's · Also at RTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish

. Data may contain errors or gaps.