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Products·Olasagasti·Tuna Fillet in Sun-Dried Tomato Sauce (Lomo de atún a la siciliana, en salsa tomates secos)
Olasagasti

Tuna Fillet in Sun-Dried Tomato Sauce (Lomo de atún a la siciliana, en salsa tomates secos)

Bigeye Tuna·Spain
Tuna Fillet in Sun-Dried Tomato Sauce (Lomo de atún a la siciliana, en salsa tomates secos)
OriginSpain
PreparationIn Tomato
CutLoin
Weight241g
IngredientsSun-dried tomato paste (67%), tuna ( Thunnus obesus ) (33%), black olives, sunflower oil, wine vinegar, salt, oregano, garlic, fructose, acid (citric acid), acidity regulator (lactic acid)
Where to buy
On MrTinned
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tinOil as sauceCook with it
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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Last checked August 2026. Data may contain errors or gaps.