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Olasagasti

Tuna Fillet in Sun-Dried Tomato Sauce (Lomo de atún a la siciliana, en salsa tomates secos)

Bigeye Tuna · Spain

Tuna Fillet in Sun-Dried Tomato Sauce (Lomo de atún a la siciliana, en salsa tomates secos)
OriginSpain
PreparationIn Tomato
CutLoin
Weight241g
IngredientsSun-dried tomato paste (67%), tuna ( Thunnus obesus ) (33%), black olives, sunflower oil, wine vinegar, salt, oregano, garlic, fructose, acid (citric acid), acidity regulator (lactic acid)
Price$10.99 at Caputo's · checked September 18
Where to buyCaputo's · Also at RTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish

. Data may contain errors or gaps.