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Real Conservera Española

Stuffed Squid in Ink

Squid · Spain

Stuffed Squid in InkImage: RTG.fish
OriginSpain
PreparationEn Su Tinta
Weight221.1g
IngredientsSquid ( Loligo spp. Origin: Atlantic Ocean), olive oil, onion, pepper, tomato, wine (sulfites), salt, cephalopod ink, rice flour, paprika, and spicy paprika
Price$36.50 at RTG.fish · checked September 14
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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