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Angelo Parodi

Trancio di Tonno all’Olio d’Oliva (Yellowfin Tuna Loin Slice in Olive Oil)

Yellowfin Tuna · Italy

Trancio di Tonno all’Olio d’Oliva (Yellowfin Tuna Loin Slice in Olive Oil)Image: RTG.fish
OriginItaly
PreparationIn Olive Oil
CutLoin
Weight292g
IngredientsYellowfin tuna ( Thunnus albacares ), olive oil, salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Italian
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. Data may contain errors or gaps.