80
Italian
Tuna in olive oil, everyday to ventresca. 80 tins in stock take to it.
Italian tins lean on tuna in olive oil, from good everyday jars to the prized ventresca. Fold the tuna and its oil through pasta or white beans, or lift it onto bread with the oil as the only dressing. Some 80 tins carry the Italian lean. One pot of pasta is the most any of them asks.
The move
Fold the tuna through pasta or white beans.
House pick
Mostly, in this set
Anchovy51
Yellowfin Tuna32
Tuna13
Sardine12
Chub Mackerel3
Tins that eat this way
Yellowfin Tuna with Chili Pepper in Olive OilCallipo→Salted Sardines (AgostinoRecca)Agostino Recca→White Clam SauceFlott→Anchovy Fillets in Oil Set of 2Rizzoli→Vintage 2023 Sardines in Olive OilPollastrini→Anchovies Fillets in Sunflower OilFlott→Mackerel Filets in Olive Oil with Ginger and Chili PepperAngelo Parodi→Anchovy Fillets with Capers in Olive OilAgostino Recca→Salted Anchovies (AgostinoRecca)Agostino Recca→Di Anzio Sardines with Tomato Sauce 4/6Pollastrini→Anchovy Fillets in Sunflower OilMonte Mare→Anchovy Fillets in Sunflower Oil, 1.5 oz (45 g)Scalia→Sicilian Anchovy Fillets in EVOO, 8.4 oz (240 g)Scalia→Italian Anchovy Pieces in Sunflower OilScalia→Ventresca di Tonno in Olio d’Oliva - Yellowfin Tuna Belly (Ventresca) in Olive Oil)Angelo Parodi→Italian Anchovies in SaltScalia→Anchovy Fillets in Extra Virgin Olive OilRustichella d'Abruzzo→Tuna in Olive OilAgostino Recca→Light Tuna in Olive OilRio Mare→Anchovy Fillets in Olive OilIasa→Boneless, Skinless Sardine Fillets in Olive OilAngelo Parodi→Di Anzio Spicy Sardines in Olive Oil 4/6Pollastrini→Anchovies Fillets in Olive Oil TinAgostino Recca→Anchovy Fillets in EVOOCallipo→