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Angelo Parodi

Sardines in Olive Oil With Chili Peppers

Sardine · Portugal

Sardines in Olive Oil With Chili Peppers
OriginPortugal
PreparationSpiced
Weight120g
IngredientsSardines (Sardina pilchardus), olive oil, chili pepper, salt
CertificationsWild-Caught
Where to buyFishNook
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
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