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Chargrilled Red Tuna Ventresca (Bluefin)

Bluefin Tuna · Spain

Chargrilled Red Tuna Ventresca (Bluefin)

Image: RTG.fish

OriginSpain

PreparationIn Olive Oil

CutVentresca

Weight241g

Ingredientsred tuna (atun roja, which is Bluefin ( Thunnus thynnus )) loin, extra virgin olive oil and salt

Price$65.00 at RTG.fish · checked September 18

Where to buyRTG.fish

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.