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Ventresca de Atún Rojo en Aceite de Oliva | Conservas Los Peperetes

Bluefin Tuna · Spain

Ventresca de Atún Rojo en Aceite de Oliva | Conservas Los Peperetes

OriginSpain

RegionGalicia

PreparationIn Olive Oil

CutVentresca

IngredientsVentresca de atún rojo (pescado) Aceite de oliva Sal

Price€23.00 at La Tienda de las Conservas · checked September 2

Where to buyLa Tienda de las Conservas

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

04

Where it leans

More from Los Peperetes

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Record updated September 2026. Data may contain errors or gaps.