Ventresca White Tuna Belly in Olive Oil
Bonito del Norte · Spain
OriginSpain
RegionNorthern Coast of Spain
PreparationIn Olive Oil
CutVentresca
Weight111g
IngredientsWhite Tuna Belly (fish) (Thunnus alalunga), olive oil, salt.
Price$18.89 at Culinary Collective · checked September 18
Where to buyCulinary Collective
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How to eat
This is how we would eat the tin, if we could.
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