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Products·Real Conservera Española·Tuna Belly Chunks with Curry
Real Conservera Española

Tuna Belly Chunks with Curry

Tuna·Spain
Tuna Belly Chunks with Curry
OriginSpain
PreparationCurry
CutVentresca
Weight200g
IngredientsTuna belly with sunflower oil, onion, Goa green curry sauce, Espelette pepper, and salt.
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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Last checked May 2026. Data may contain errors or gaps.