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Real Conservera Española

Tuna Belly Chunks with Curry

Tuna · Spain

Tuna Belly Chunks with Curry
OriginSpain
PreparationCurry
CutVentresca
Weight200g
IngredientsTuna belly with sunflower oil, onion, Goa green curry sauce, Espelette pepper, and salt.
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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