Tuna Belly with Curry
Tuna · Spain
Image: Iberico TasteOriginSpain
PreparationCurry
CutVentresca
Weight200g
IngredientsTuna belly fillets, sunflower oil, onion, green curry sauce, Espelette pepper and salt
Price$21.99 at Iberico Taste · checked September 16
Where to buyIberico Taste
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How to eat
This is how we would eat the tin, if we could.
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