OriginSpain
PreparationPickled
Weight138g
IngredientsSea bass (Dicentrarchus labrax) (fish) , Arbequina extra virgin olive oil, garlic, cayenne pepper, wine vinegar and spring water salt Weight: 138g
CertificationsWild-Caught
Where to buy
On MrTinned
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How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
