Los Peperetes Sea Bass with Pazo de Rubianes Albariño
Sea Bass · Spain
Image: Spanish PigOriginSpain
RegionGalicia
PreparationIn Sauce
Weight120g
Drained weight90g
IngredientsSea bass, Albariño wine (Pazo de Rubianes)
Price$49.00 at Spanish Pig · checked September 18
Where to buySpanish Pig
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How to eat
This is how we would eat the tin, if we could.
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