OriginItaly
PreparationIn Olive Oil
CutFillet
Weight220g
IngredientsYellowfin tuna filet, olive oil
How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.