Products·Don Gastronom·Stuffed Squid in Ink Sauce
Don Gastronom

Stuffed Squid in Ink Sauce

Squid·Spain
OriginSpain
PreparationEn Su Tinta
Weight107.7g
IngredientsSquids, sunflower oil, tomato, ink, onion, spices and saltSize:3.8 ozOrigin:
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
See it on MrTinned →
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

Last checked August 2026. Data may contain errors or gaps.