OriginPortugal
PreparationCurry
Weight119g
IngredientsSkate fish, extra virgin olive oil, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant (E385), paprika extract, curry, ground chili)
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
