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La Curiosa

Stuffed Squids in Ink Sauce

Squid · Spain

Stuffed Squids in Ink SauceImage: FishNook
OriginSpain
PreparationEn Su Tinta
Weight116g
IngredientsSquid, Ink, Tomato, Olive Oil, Onion, White Wine Weight: 4.1oz (115g) Count: 6-8 pieces Origin: Galicia, Spain
Price$16.99 at FishNook · checked September 16
Where to buyFishNook
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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