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Real Conservera Española

Very Small Squid in Ink "Puntillas"

Squid · Spain

Very Small Squid in Ink "Puntillas"Image: Lata
OriginSpain
PreparationEn Su Tinta
Weight145g
IngredientsSquid ( Loligo gahi ), olive oil, onion, pepper, tomato, wine, salt, cephalopod ink, rice flour, paprika, and spicy paprika
Price$39.99 at Lata · checked September 20
Where to buyLata
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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