OriginSpain
PreparationEn Su Tinta
Weight145g
IngredientsSquid, olive oil, onion, pepper, tomato, wine, salt, cephalopod ink, rice flour, paprika and spicy paprika
Where to buy
On MrTinned
This tin, priced.
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How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
