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Tuna with Peppers in Vinaigrette

Skipjack Tuna · Portugal

Tuna with Peppers in VinaigretteImage: Lata
OriginPortugal
PreparationPickled
Weight150g
IngredientsSkipjack tuna ( Katsuwonus pelamis ), green and red bell pepper, olive oil and salt
Where to buyLata
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoSalad
03
When to eat it
A meal
04
Where it leans
Portuguese

. Data may contain errors or gaps.