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Stuffed Squid In Ink

Squid · Spain

Stuffed Squid In Ink

Image: Mercado Central NYC

OriginSpain

PreparationEn Su Tinta

Weight178.6g

IngredientsCalamari ( Loligo vulgaris ), tomato, sunflower oil, onion, ink, spices, salt. “Which Jose Gourmet are You?” Quiz

Price$16.99 at Portugalia Marketplace · checked September 18

Where to buyMercado Central NYC · Also at Portugalia Marketplace, RTG.fish

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.