OriginPortugal
PreparationIn Sauce
CutFillet
Weight120g
Ingredientstuna (fish) , olive oil, Chimichurri (15%) (onion, red bell pepper, olive oil, chilli pepper paste (chilli pepper, salt, preservative: benzoic acid), vinegar (wine vinegar, water, preservative: sulphur dioxide (contains sulphites) garlic, paprika, parsley) and salt. Weight: 120g
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
