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Santa Catarina

Tuna fillets with Chimichurri | Mediterranean sauce

Tuna · Portugal

Tuna fillets with Chimichurri | Mediterranean sauceImage: The Tinned Fish Market
OriginPortugal
PreparationIn Sauce
CutFillet
Weight120g
Ingredientstuna (fish) , olive oil, Chimichurri (15%) (onion, red bell pepper, olive oil, chilli pepper paste (chilli pepper, salt, preservative: benzoic acid), vinegar (wine vinegar, water, preservative: sulphur dioxide (contains sulphites) garlic, paprika, parsley) and salt. Weight: 120g
Price$9.00 at The Tinned Fish Market · checked September 18
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
A meal
04
Where it leans
Portuguese

. Data may contain errors or gaps.