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Real Conservera Española

Squid in ink sauce

Squid · Spain

Squid in ink sauceImage: The Tinned Fish Market
OriginSpain
PreparationEn Su Tinta
Weight130g
IngredientsSquid (molluscs) , olive oil, onion, pepper, tomato, wine (sulphites) , salt, cephalopod ink (molluscs), rice flour, paprika and spicy paprika. Weight: 130g
Price$26.00 at The Tinned Fish Market · checked September 18
Where to buyThe Tinned Fish Market
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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