Products·Real Conservera Española·Squid in ink sauce
Real Conservera Española

Squid in ink sauce

Squid·Spain
OriginSpain
PreparationEn Su Tinta
Weight130g
IngredientsSquid (molluscs) , olive oil, onion, pepper, tomato, wine (sulphites) , salt, cephalopod ink (molluscs), rice flour, paprika and spicy paprika. Weight: 130g
Where to buy
On MrTinned
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

Last checked August 2026. Data may contain errors or gaps.