OriginSpain
PreparationEn Su Tinta
Weight130g
IngredientsSquid (molluscs) , olive oil, onion, pepper, tomato, wine (sulphites) , salt, cephalopod ink (molluscs), rice flour, paprika and spicy paprika. Weight: 130g
Where to buy
On MrTinned
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
