OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight113g
IngredientsLight tuna belly fillets, organic extra‑virgin olive oil, yuzu peel, green pepper, sea salt CAUGHT IN: Eastern Atlantic (Spain) NET WEIGHT: 4 oz
CertificationsOrganic
How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
