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Polar

Brisling Sardines Smoked in Olive Oil in Glass Jar

Sprat

Brisling Sardines Smoked in Olive Oil in Glass Jar
PreparationSmoked
Weight1106g
CertificationsWild-Caught
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePastaEggSalad
02
What to do with it
Flake it through
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Nordic
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