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Da Rocha

Sardines in Spicy Olive Oil with Pickles

Sardine · Portugal

Sardines in Spicy Olive Oil with PicklesImage: TinCanFish
OriginPortugal
PreparationSpiced
Weight1134g
IngredientsSardines, chili-spiced olive oil, pickles
Price$42.00 at TinCanFish · checked September 17
Where to buyTinCanFish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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