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Kerbriant

Calmars (Chipirones) farcis à l’encre

Squid

Calmars (Chipirones) farcis à l’encreImage: Kerbriant
IngredientsCalmars (Loligo spp)65%, huile de tournesol, concentré de tomates, oignons frais, vin blanc (sulfites), encre de calmars, sel, épices
Price€9.50 at Kerbriant · checked September 17
Where to buyKerbriant
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Tapa / pintxo
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.