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Espinaler

Baby Squid in Olive Oil

Squid · Spain

Baby Squid in Olive OilImage: RTG.fish
OriginSpain
PreparationIn Olive Oil
Weight178.6g
IngredientsBaby squid (Molluscs), olive oil (30%), and salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish

. Data may contain errors or gaps.