Products·Wildfish Cannery·Octopus in Bullwhip Hot Sauce
Wildfish Cannery

Octopus in Bullwhip Hot Sauce

Octopus
PreparationSpiced
IngredientsGiant Pacific octopus, Alaskan bull kelp, water, vinegar, tomato paste, expeller pressed non-gmo vegetable oil, garlic,salt, piri piri, xantham gum, pure cane sugar
CertificationsNon-GMO
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown

Last checked July 2026. Data may contain errors or gaps.