OriginUSA
PreparationSmoked
IngredientsGeoduck clams, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke
How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.