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Conservas de Cambados

Small Sardines in Marinade

Sardine · Spain

Small Sardines in MarinadeImage: Spanish Pig
OriginSpain
RegionCambados
PreparationPickled
Weight250g
IngredientsSmall sardines (20/25 per tin), sunflower oil, vinegar salt and natural flavor irm, tasty, tiny sardines (Sardinillas), hand-packed in Marinade - possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise. Ingredients: Small sardines (20/25 per tin), sunflower oil, vinegar salt and natural flavor 111g - 115 gram metal tin
Price$11.00 at Spanish Pig · checked September 16
Where to buySpanish Pig · Also at Tinmonger
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoEggSalad
03
When to eat it
SnackTapa / pintxoA meal
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.