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Conservas de Cambados

Especialidades Small Scallops in Galician Sauce

Zamburiña

Especialidades Small Scallops in Galician Sauce
PreparationGalician Sauce
Weight300g
IngredientsScallops, sunflower oil, onion, tomato, wine. spices and salt.  110g Net weight
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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