Squid Pieces in Ink Sauce

Squid · Spain

Squid Pieces in Ink Sauce

OriginSpain

PreparationEn Su Tinta

CutChunk

Weight115g

IngredientsSquid, sunflower oil, onion, tomato, squid ink, vegetable fibre (potato and bamboo), spices, rice flour, salt

Where to buyMercado Central NYC

This tin, priced.

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

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Last checked August 2026. Data may contain errors or gaps.