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Products·Bogar·Squid Pieces in Ink
Bogar

Squid Pieces in Ink

Squid·Spain
Squid Pieces in InkRTG.fish
OriginSpain
PreparationEn Su Tinta
CutChunk
Weight178.6g
IngredientsSquid, sunflower oil, tomato, water, onion, ink (0.41%), salt and spices. More to Explore: Tasting
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
See it on MrTinned →
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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Last checked August 2026. Data may contain errors or gaps.