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Bogar

Squid Pieces in Ink

Squid · Spain

Squid Pieces in InkImage: RTG.fish
OriginSpain
PreparationEn Su Tinta
CutChunk
Weight178.6g
IngredientsSquid, sunflower oil, tomato, water, onion, ink (0.41%), salt and spices. More to Explore: Tasting
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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