Spanish Squid Pieces in Ink Sauce, 4 oz (115 g)

Squid · Spain

Spanish Squid Pieces in Ink Sauce, 4 oz (115 g)

OriginSpain

PreparationEn Su Tinta

CutChunk

Weight115g

IngredientsSquids, Sunflower Oil, Onion, Tomato, Ink, Rice Flour, Salt, Potato, Bamboo And Spices. Wild Caught Contains Mollusc

CertificationsWild-Caught

Where to buyYummy Bazaar

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

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Last checked August 2026. Data may contain errors or gaps.