The marketLive prices and deals for these tins are tracked daily on MrTinned →
Maruxaina

Scallops from Galician Rias in Galician Sauce

Zamburiña · Spain

Scallops from Galician Rias in Galician Sauce
OriginSpain
RegionGalicia
PreparationGalician Sauce
Weight110g
IngredientsScallops (mollusc), olive oil (5%), tomato, wine vinegar, bay leaf, spices. May contain traces of fish
Where to buyFishNook
On MrTinned
See the full picture.
Price history, the fair-price verdict, and every retailer compared, tracked daily on MrTinned.
Compare on MrTinned →
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
More from Maruxaina
Squid Pieces in Ink SauceSquidHake Meatballs in Green SauceHakeSolid Yellowfin Tuna in Spanish Olive OilYellowfin TunaWhite Clams in BrineClamMussels in EscabecheMusselStuffed Baby Squid in InkCuttlefish
Similar tins
Baby Scallops in Galician sauce (No.90) – BRUJULALa Brújula · ZamburiñaQueen Scallops in Galician Sauce – MARISCADORA SelectaMariscadora · ZamburiñaScallops in Galician saucePepus · ZamburiñaScallops in Galician SauceFishNook · ZamburiñaScallops in Galician SauceLa Curiosa · Zamburiña

. Data may contain errors or gaps.