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Ati Manel

Squid Pieces in Ink

Squid · Spain

Squid Pieces in InkImage: RTG.fish
OriginSpain
PreparationEn Su Tinta
CutChunk
Weight178.6g
IngredientsSquids ( Loligo vulgaris )(65%), tomato (13.65%), sunflower oil, (10.17%), onion (7.82%), squid ink extract (2%), spices (0.36%), and salt (1%)
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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