OriginSpain
PreparationEn Su Tinta
CutChunk
Weight178.6g
IngredientsSquids ( Loligo vulgaris )(65%), tomato (13.65%), sunflower oil, (10.17%), onion (7.82%), squid ink extract (2%), spices (0.36%), and salt (1%)
Where to buy
On MrTinned
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
