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Nº60 "Ventresca de Atún" Yellowfin Tuna Belly in Olive Oil

Yellowfin Tuna · Spain

Nº60 "Ventresca de Atún" Yellowfin Tuna Belly in Olive Oil
OriginSpain
RegionGalicia
PreparationIn Olive Oil
CutVentresca
Weight115g
IngredientsYellowfin tuna belly, olive oil, salt
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Origin unknown

. Data may contain errors or gaps.